The idiom "too many cooks spoil the broth" means that when too many people are involved in a task, it can lead to confusion and mistakes. It is often used to suggest that a project or task should be handled by a small group of people who are capable of working together effectively.
For example, if a group of people are trying to plan a party, but everyone has different ideas and opinions, it can become difficult to make decisions and the party may not turn out as well as it could have. In this case, someone might say "too many cooks spoil the broth" to suggest that they should limit the number of people involved in the planning process.
Similarly, if a company has too many managers or decision-makers, it can lead to conflicting ideas and a lack of direction. In this case, someone might use the idiom to suggest that the company needs to streamline its decision-making process and reduce the number of people involved.
Overall, the idiom "too many cooks spoil the broth" is a warning against involving too many people in a task or project, as it can lead to confusion and mistakes.
• If too many people try to work on a project at the same time, it can make things worse. As they say, too many cooks spoil the broth.
• The reason we didn't finish the project on time was that everyone wanted to do things their way. Too many cooks spoil the broth.
• Too many people cooking together can make the food not taste good.
• I'm concerned that with so many people involved, our plan might become overly complicated. You know what they say, too many cooks spoil the broth.
• While it's great to have a lot of input from different departments, we need to make sure everyone is on the same page. Too many cooks spoil the broth.
• Our company's restructuring plan has become a bit of a mess. Too many departments were involved, and as they say, too many cooks spoil the broth.