The idiom "acquired taste" is used to describe something that may not be immediately appealing or enjoyable to someone, but with time and experience, they learn to appreciate it. It is often used to describe foods or drinks that are not commonly liked by everyone, such as strong cheeses, bitter coffee, or spicy dishes.
For example, someone might say, "I didn't like sushi at first, but it's become an acquired taste for me." This means that they didn't enjoy sushi when they first tried it, but after trying it a few times and getting used to the taste, they now enjoy it.
The phrase can also be used to describe other things besides food, such as music, art, or hobbies. It suggests that something may require a bit of effort or patience to appreciate fully.
Overall, "acquired taste" is a way of acknowledging that not everyone likes the same things, and that sometimes it takes time and experience to develop a taste for something.
• "It took me a while to appreciate the complex flavors of red wine. It's definitely an acquired taste."
• "Trying sushi for the first time can be a surprise, but it's an acquired taste."
• "I used to hate coffee, but now I like it. It's an acquired taste."
• "Not everyone appreciates the pungent smell and strong flavor of blue cheese, but for some it's an acquired taste."
• "In Japanese culture, natto (fermented soybeans) is considered a delicacy, but for many foreigners, it's an acquired taste."
• "Some people find opera boring, but it can be an acquired taste."