I like to spread butter on my toast in the morning.
The butter melted in the pan when I was cooking the eggs.
My mom adds some butter to the rice to make it more flavorful.
I can't believe it's not butter, it tastes so similar to the real thing!
Can you please pass me the butter for the potatoes?
The recipe calls for two tablespoons of melted butter.
My mom always makes the best popcorn with lots of melted butter.
I spread butter on my toast every morning for breakfast.
Can you pass me the butter, please?
I love the taste of butter on my baked potatoes.
We need to buy some more butter from the store if we want to make mashed potatoes tonight.
I can't believe you're eating plain noodles without any butter or sauce.
The buttery smell coming from the bakery makes my mouth water every time.
Our family recipe for chocolate chip cookies includes a generous amount of butter.
I usually spread butter on my toast for breakfast in the morning.
I love to cook with clarified butter, also known as ghee, because it has a high smoke point and adds a rich, nutty flavor to my dishes.
The butter on this toast is so creamy and delicious.
Some people prefer vegan butter as a healthier alternative to traditional butter made from animal products.
Can you please pass the butter? I want to add a little bit more to my mashed potatoes.
I always use unsalted butter when baking because it gives me more control over the flavor.
The chef's secret ingredient for the decadent pastry was a dollop of homemade lemon butter.
As I was spreading butter on my toast, I couldn't help but marvel at how perfectly melted it was.
I love the way the buttery sunsets reflect off the serene lake, creating a picturesque scenery.
My grandmother's famous banana bread recipe calls for a generous amount of butter, resulting in a rich, moist texture.
There's nothing like the creamy taste of fresh butter on a warm slice of bread to start the day off right.
The buttery softness of the leather seats in my new car made me feel like a VIP every time I got behind the wheel.
After a long day at work, I like to unwind by spreading some rich and creamy butter on a slice of warm bread.
Despite being a vegan, I can't resist the temptation of indulging in some freshly churned butter on a special occasion.
The smell of melted butter and garlic wafting from the kitchen made my mouth water in anticipation of the delicious meal to come.
The chef's secret to making the perfect croissant is to use high-quality butter in the dough.